Friendly service and enormous portions some of the dishes are available in half-sizesthe Grand Marnier dessert soufflé is a must, and the duck confit is among the best in Paris.
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No reservations or credit cards. Certainly a dive, and definitely a must. I go to the area early since I love to explore the wondrous ethnic food markets in this lively, slightly-funky neighborhood before dinner. A move to this larger, spiffier location meant an upgrade in the meals from the previous location, tucked away in the 9th. Una auténtica revelación.
Una auténtica revelación. Para nada. No reservations or credit cards. A favorite place to sit and have a lunch or dinner, grazing on the best Spanish hams, simple salads, and the best olives and wines from France, Italy, and Spain. Folks come here for the value-priced meals rather than for fine dining. Gascon cooking, and here you can find a crisp confit of goose and other specialties of the southwest. Roasted game and chicken are good bets. Bac or Sèvres-Bablyon.
Sebinator19 07.10.2017 : 11:37
Cualquier otra cosa